Pepper Steak Stir Fry

Ingredients

• Avocado oil

  4 tbsp or 56g

• Beef flank

  Steak, separable lean only, trimmed to 0" fat, select, raw

  20 oz or 567g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Green bell pepper

  Sweet, green, raw

  1 large (2-1/4 per lb, approx 3-3/4" long, or 164g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  1 tsp or 3g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Soy sauce

  Low sodium, Shoyu

  ¼ cup or 64g

• Sweetener, herbal extract powder from Stevia leaf

  2 package or 2g

• Cornstarch

  1 ½ tbsp or 12g

• Water

  Plain, clean water

  ¼ cup or 59g

Directions

1. Heat half of the oil over medium high heat in a large pan. Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
2. Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste. Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
3. Add the garlic and ginger, then cook for 30 seconds. Place the peppers back in the pan with the steak.
4. In a small bowl, whisk together the soy sauce, stevia 1/4 cup water and cornstarch.
5. Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.

Similar Foods

• Chicken and Pepper Stir Fry
• Paleo Chicken Pepper Stir-Fry
• Tilapia, Pepper, Asparagus, and Egg Stir-Fry
• Flank Steak Stir Fry with Asparagus and Red Pepper
• Turkey Kielbasa Stir Fry
• Chicken, Potato, and Veggie Stir-Fry