Peppercorn

Whole peppercorns, black

Peppercorn
Carbs 78%Protein 13%
Percent Calories

100 grams of peppercorn (Whole peppercorns, black) contains 255 Calories The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 255 Calories per 100g.

Nutrition Facts

For 100 grams of peppercorn

NutrientValue%DV
Calories255
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium44mg 2%
Carbs65g 24%
Net carbs38g
Fiber27g 95%
Sugar
Protein11g
Calcium437mg 44%
Iron29mg 361%
Potassium1259mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline11mg 2%
Copper1mg 125%
Fluoride34μg
Folate (B9)10μg 3%
Lycopene6μg
Magnesium194mg 46%
Manganese6mg 245%
Niacin1mg 7%
Pantothenic acid
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K164μg 136%
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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