Pepperidge Farm, Seeded Jewish Rye Bread

Fat 12%Carbs 88%
Percent Calories

50 grams of pepperidge farm, seeded jewish rye bread contains 128 Calories. The macronutrient breakdown is 88% carbs, 12% fat, and 0% protein. This has a relatively high calorie density, with 256 Calories per 100g.

Nutrition Facts

For 50 grams of pepperidge farm, seeded jewish rye bread

NutrientValue%DV
Calories128
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0.2g
Cholesterol
Sodium259mg 11%
Carbs24g 9%
Net carbs21g
Fiber3g 12%
Sugar2g
Protein0g
Calcium36mg 4%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes