Pepperidge Farm, Seeded Jewish Rye Bread

Fat 12%Carbs 88%
Percent Calories

100 grams of pepperidge farm, seeded jewish rye bread contains 256 Calories. The macronutrient breakdown is 88% carbs, 12% fat, and 0% protein. This has a relatively high calorie density, with 256 Calories per 100g.

Nutrition Facts

For 100 grams of pepperidge farm, seeded jewish rye bread

NutrientValue%DV
Calories256
Fats3g 4%
Saturated fats1g 3%
Trans fats0.3g
Cholesterol
Sodium518mg 23%
Carbs48g 18%
Net carbs42g
Fiber7g 24%
Sugar3g
Protein0g
Calcium71mg 7%
Iron3mg 35%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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