Pepperidge Farm, Seeded Jewish Rye Bread

Fat 12%Carbs 88%
Percent Calories

200 grams of pepperidge farm, seeded jewish rye bread contains 512 Calories. The macronutrient breakdown is 88% carbs, 12% fat, and 0% protein. This has a relatively high calorie density, with 256 Calories per 100g.

Nutrition Facts

For 200 grams of pepperidge farm, seeded jewish rye bread

NutrientValue%DV
Calories512
Fats6g 7%
Saturated fats1g 6%
Trans fats1g
Cholesterol
Sodium1036mg 45%
Carbs97g 35%
Net carbs84g
Fiber13g 47%
Sugar6g
Protein0g
Calcium142mg 14%
Iron6mg 70%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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