Peppermint Patties

Ingredients

• Peppermint

  Fresh

  1 tsp or 0.5g

• Heavy Whipping Cream

  Great Value

  8 oz or 227g

• Powdered Erythritol Sweetner

  Hoosier Hill Farm

  0g

• Sugar Free Choclate chips

  Lilys

  908g

Directions

1. Prepare large baking sheet with parchment paper.
2. In a large mixing bowl add powdered erythritol, 1 Tablespoon of cream, peppermint oil. Slowly add in remaining 1 Tablespoons of cream one at a time. Continue to mix together until it begins forming a ball.
3. Take one Tablespoon of formed dough, roll into small ball and press flat. Continue until all peppermint patties are formed. Freeze 1 hour.
4. In a microwave safe bowl, add chocolate chips, microwave for 30 seconds, stir, and continue this until chocolate is fully melted. (apprx 1.5 minutes)
5. With a fork, quickly dip peppermint patties into melted chocolate, tap onto edge of bowl to remove excess chocolate and place back onto parchment paper to allow chocolate to set.If you want to quicken the chocolate setting, place in the freezer for 5-10 minutes.
6. Store in an airtight container.
7. Recipe by: Lindsay (source: https://www.thatslowcarb.com/low-carb-sugar-free-peppermint-patties/?fbclid=IwAR3xv6TzSJgaTCV-ydH_HoDQ85YeJagyORlR4FAT5Cd2cO4eiDXL_KMuDWM)

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• Peppermint Patties