Peppermint Patties

Ingredients

• Coconut cream

  Nuts, raw (liquid expressed from grated meat)

  ¼ cup or 60g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  ¼ cup or 21g

• Coconut oil

  3 tbsp or 41g

• Peppermint

  Fresh

  ½ tsp or 0.3g

• Coffee and cocoa powder

  (mocha), with whitener and low calorie sweetener

  1 ½ tsp dry or 10g

Directions

1. Mix together the melted coconut cream, coconut, one-third of the coconut oil, and finely chopped peppermint.
2. Pour the coconut butter mixture into mini muffin tins, filling each cup only halfway.
3. Place the muffin tin in the refrigerator and allow the mixture to harden for about 15 minutes.
4. In a separate bowl, mix together the remaining coconut oil and cocoa powder.
5. Remove the muffin tin from the refrigerator and top each cup with the cocoa mixture.
6. Return the muffin tin to the refrigerator until the chocolate has set.
7. When ready to eat, set the peppermint patty cups on the counter for about 5 minutes to soften slightly, and then enjoy!