Pepperoni pizza pasta

Ingredients

• 97/3 Ground turkey

  454 grams or 402g

• Barilla, Whole Grain Penne, Whole Wheat Pasta

  Barilla America, Inc.

  8 oz or 224g

• Garlic

  Raw

  1 cloves, minced or 3g

• Onions

  Raw

  100g

• Red bell pepper

  Sweet, raw

  150g

• No Sugar Added Traditional Pasta Sauce

  Prego

  3 cup or 600g

• Mozzarella

  Shredded Fat Free - Kraft Foods, Inc.

  1 cup or 112g

• Turkey Pepperoni

  Boar's Head

  28g

Directions

1. Preheat oven to 350 degrees and spray 13x9 baking dish with cooking spray.
2. Cook pasta according to box to al dente and set aside.
3. Spray large pan with cooking spray and cook turkey until done. Remove from pan. Add chopped vegetables and garlic to pan and cook until soft.
4. Add meat and sauce to pan, reduce heat to low and mix together.
5. Add meat mixture and pasta to baking dish and mix thoroughly. Top with mozzarella cheese and turkey pepperoni. Bake 25 minutes.