Pepperoni Pizza Soup

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Red bell pepper

  Sweet, raw

  1 cup, chopped or 149g

• Onions

  Raw

  ½ cup, chopped or 80g

• Tomato sauce

  No salt added

  2 cup or 490g

• Chicken broth bouillon

  Dry, cubes

  2 cube or 8g

• Water

  Plain, clean water

  1 cup or 237g

• Pepperoni

  Pork, beef

  3 oz or 84g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Mozzarella cheese

  Part skim milk

  1 cup, diced or 132g

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the mushrooms, bell pepper, and onion. Cook, stirring frequently, for about 7 minutes or until the vegetables are tender.
2. Stir in the pizza sauce, chicken broth cubes, water, pepperoni, and oregano. Bring to a boil, then reduce heat and simmer for 5 minutes. Serve topped with mozzarella cheese.