Perch

mixed species, raw

Fat 10%Protein 90%
Percent Calories

8 oz of perch (mixed species, raw) contains 206 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (78% of your Daily Value) and vitamin b12 (179% of your Daily Value).

Nutrition Facts

For 8 oz of perch (227g)

NutrientValue%DV
Calories206
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol204mg 68%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium181mg 18%
Iron2mg 26%
Potassium610mg 13%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0.3mg 38%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium68mg 16%
Manganese2mg 69%
Niacin3mg 22%
Pantothenic acid2mg 34%
Phosphorus453mg 65%
Retinol20μg
Riboflavin (B2)0.2mg 17%
Selenium29μg 52%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B124μg 179%
Vitamin B60.3mg 21%
Vitamin C4mg 4%
Vitamin D IU267IU
Vitamin D2
Vitamin D37μg
Vitamin E0.5mg 3%
Vitamin K0.2μg 0.2%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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