Perfect Smoked Salmon Bagel

Ingredients

• Plain bagel

  enriched, with calcium propionate, includes onion/poppy/sesame

  1 medium bagel or 105g

• Cream cheese

  2 tbsp, whipped or 20g

• Smoked salmon

  Chinook salmon

  2 oz, boneless or 57g

• Onion

  raw

  4 slice, large or 152g

• Capers

  canned

  1 tsp, drained or 3g

• Dill

  1 sprig or 0.2g

• Lemon

  raw, without peel

  1 fruit, small or 58g

Directions

1. Make the Herb Cream Cheese.
2. Toast the bagel. Top it with a slather of herb cream cheese, smoked salmon slices, onion slices, capers, and fresh dill. Squeeze with a lemon wedge, then serve immediately.
3. Make a batch of Smoked Salmon Cream Cheese and top with dill sprigs.
4. Recipe by: Sonja Overhiser (source: https://www.acouplecooks.com/smoked-salmon-bagel/)