Peri Peri Chicken Livers

Fat 51%Carbs 10%Protein 39%
Percent Calories

1 serving of peri peri chicken livers contains 452 Calories. The macronutrient breakdown is 10% carbs, 51% fat, and 39% protein. This is a good source of protein (79% of your Daily Value).

Makes
8 servings
Cook Time
30 minutes

Ingredients

Directions

  1. Tip: Steaming the liver will prevent it from getting mushy.
  2. In a pan, fry onion in oil then add spices, chilies and chicken livers.
  3. Season with salt then add Nando's sauce.
  4. Mix well and serve.

Nutrition Facts

For 1 serving of peri peri chicken livers (386g)

NutrientValue%DV
Calories452
Fats26g 33%
Saturated fats6g 29%
Trans fats0.2g
Cholesterol862mg 287%
Sodium3564mg 155%
Carbs11g 4%
Net carbs7g
Fiber4g 14%
Sugar3g
Protein44g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine