Persimmons

Japanese, dried

Carbs 96%
Percent Calories

100 grams of persimmons (Japanese, dried) contains 274 Calories The macronutrient breakdown is 96% carbs, 2% fat, and 2% protein. This is a good source of fiber (52% of your Daily Value).

Nutrition Facts

For 100 grams of persimmons

NutrientValue%DV
Calories274
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs73g 27%
Net carbs59g
Fiber15g 52%
Sugar
Protein1g
Calcium25mg 3%
Iron1mg 9%
Potassium802mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene374μg
Caffeine
Choline
Copper0.4mg 49%
Fluoride
Folate (B9)
Lycopene
Magnesium31mg 7%
Manganese1mg 60%
Niacin0.2mg 1%
Pantothenic acid
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine
Vitamin A IU767IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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