Pesto

ready-to-serve, shelf-stable

Pesto
Fat 90%
Percent Calories

¼ cup of pesto (ready-to-serve, shelf-stable) contains 260 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 5% protein. This is a good source of vitamin e (36% of your Daily Value) and vitamin k (99% of your Daily Value).

Nutrition Facts

For ¼ cup of pesto (61g)

NutrientValue%DV
Calories260
Fats26g 33%
Saturated fats4g 22%
Trans fats–
Cholesterol–
Sodium609mg 26%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar1g
Protein3g
Calcium106mg 11%
Iron1mg 7%
Potassium125mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 7%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus81mg 12%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU1099IU
Vitamin A55μg 6%
Vitamin B12–
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E5mg 36%
Vitamin K118μg 99%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats12g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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