Pesto

ready-to-serve, shelf-stable

Pesto
Fat 90%
Percent Calories

50 grams of pesto (ready-to-serve, shelf-stable) contains 213 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 5% protein. This is a good source of vitamin e (30% of your Daily Value) and vitamin k (81% of your Daily Value).

Nutrition Facts

For 50 grams of pesto

NutrientValue%DV
Calories213
Fats21g 27%
Saturated fats4g 18%
Trans fats–
Cholesterol–
Sodium499mg 22%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar1g
Protein3g
Calcium87mg 9%
Iron0.4mg 5%
Potassium103mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus66mg 9%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU901IU
Vitamin A45μg 5%
Vitamin B12–
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 30%
Vitamin K97μg 81%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats10g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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