Pesto

ready-to-serve, shelf-stable

Pesto
Fat 90%
Percent Calories

100 grams of pesto (ready-to-serve, shelf-stable) contains 426 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 5% protein. This is a good source of vitamin e (59% of your Daily Value) and vitamin k (162% of your Daily Value).

Nutrition Facts

For 100 grams of pesto

NutrientValue%DV
Calories426
Fats42g 54%
Saturated fats7g 37%
Trans fats–
Cholesterol–
Sodium998mg 43%
Carbs6g 2%
Net carbs4g
Fiber2g 6%
Sugar2g
Protein5g
Calcium173mg 17%
Iron1mg 11%
Potassium205mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus132mg 19%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU1802IU
Vitamin A90μg 10%
Vitamin B12–
Vitamin B60.2mg 14%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E9mg 59%
Vitamin K194μg 162%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats19g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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