Pesto and Mozzarella Quesadilla

Fat 47%Carbs 36%Protein 17%
Percent Calories

1 serving of pesto and mozzarella quesadilla contains 559 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 17% protein. This is a good source of protein (41% of your Daily Value), calcium (66% of your Daily Value), and vitamin a (16% of your Daily Value).

Makes
1 serving
Prep Time
4 minutes
Cook Time
6 minutes

Ingredients

Directions

  1. Put all ingredients in Quesadilla maker

Nutrition Facts

For 1 serving of pesto and mozzarella quesadilla (179g)

NutrientValue%DV
Calories559
Fats29g 37%
Saturated fats10g 48%
Trans fats0g
Cholesterol39mg 13%
Sodium1303mg 57%
Carbs50g 18%
Net carbs47g
Fiber3g 10%
Sugar4g
Protein23g
Calcium660mg 66%
Iron3mg 41%
Potassium182mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 14%
Fluoride30μg
Folate (B9)118μg 30%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 19%
Niacin3mg 21%
Pantothenic acid0.2mg 4%
Phosphorus437mg 62%
Retinol70μg
Riboflavin (B2)0.3mg 23%
Selenium31μg 57%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU273IU
Vitamin A140μg 16%
Vitamin B120.5μg 19%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc2mg 19%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose0g
Lactose0g
Maltose2g
Galactose0g
Starch40g
Fats
Saturated fats10g 48%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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