Fannie May Petite Fours Candy

Carbs 38%Fat 56%
Percent Calories

1 piece of Fannie May petite fours candy contains 130 Calories. The macronutrient breakdown is 38% carbs, 56% fat, and 5% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 1 piece of Fannie May petite fours candy (28g)

NutrientValue%DV
Calories130
Fats8g 11%
Saturated fats8g 41%
Trans fats–
Cholesterol28mg 9%
Sodium20mg 1%
Carbs13g 5%
Net carbs12g
Fiber0.3g 1%
Sugar11g
Protein2g
Calcium33mg 3%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–