PF Chang's Chicken Lettuce Wraps

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Ground chicken

  Raw

  16 oz crumbled or 448g

• Garlic

  Raw

  2 cloves, minced or 6g

• Onions

  Sweet, raw

  1 onion or 331g

• Hoisin sauce

  Ready-to-serve

  ¼ cup or 64g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Rice wine vinegar

  1 tbsp or 15g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Sauce, hot chile, sriracha

  3 tsp or 15g

• Water Chestnuts

  Whole - Roundy's

  8 oz or 227g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Salt

  Table

  1 dash or 0.4g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  1 head or 163g

Directions

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
5. Recipe by: Chungah Rhee (source: https://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/)