Philly Cheesesteak Quesadilla

Ingredients

• Beef top sirloin

  Separable lean only, trimmed to 1/8" fat, select, raw

  1 lb or 454g

• Provolone cheese

  4 slice (1 oz) or 112g

• Onions

  Sweet, raw

  2 onion or 662g

• Mushrooms

  White, raw

  ½ lb or 227g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Carb Savvy Tortillas

  Trader Joe's

  ⁵⁄₁₆ tortilla or 8g

• Dijon mustard

  Grey poupon

  4 tsp or 20g

• Garlic powder

  Spices

  3 ⅛ tsp or 10g

Directions

1. In a skillet, sautéed chopped veggies in 1 tsp olive oil until tender. Season with garlic powder, onion powder, and black pepper, to taste slice sirloin into thin slices, add to skillet with veggies , cook until meat is brown Cut the tortilla in half. Spread 1 tsp of Dijon mustard on either side of the tortilla Layer ½ the cheese on one side of the tortilla. Add meat and veggie mixture, then layer the remaining cheese, and place the other side of the tortilla on top Cook on both sides in skillet (or in an oven with broiler set to high) Serve and Enjoy

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