Philly Chicken Cheesesteak

Ingredients

• Chicken breast

  raw, skinless

  ⅜ full breast (both fillets) or 90g

• Green bell pepper

  raw

  ½ medium or 60g

• Garlic

  raw

  ½ tsp or 1g

• Parsley

  dried

  ¼ tsp or 0.1g

• Basil

  dried

  ¼ tsp, leaves or 0.2g

• Oregano

  dried

  ¼ tsp, leaves or 0.3g

• Thyme

  dried

  ¼ tsp, leaves or 0.3g

• Olive oil

  ½ tbsp or 7g

• Provolone cheese

  1 ⁵⁄₁₆ oz or 37g

• Low Carb Whole Wheat Tortillas 10 ct Bag

  La Tortilla Factory

  1 tortilla or 36g

Directions

1. Slice bell pepper and chicken into strips. Place pepper, garlic and onion powder or minced onion in skillet with olive oil; cook until translucent. Remove from skillet.
2. Add chicken, Italian seasoning and parsley and cook until done. Add pepper mixture to pan and heat up.
3. Add provolone cheese to top and place in broiler until melted. Eat as is or wrap in a low carb, high fiber wrap.