Pho Ga (Vietnamese Chicken Noodle Soup)

Ingredients

• Canola oil

  high stability, non-trans, high oleic (70%)

  2 tbsp or 28g

• Onion

  raw

  2 medium or 220g

• Ground ginger

  ½ cup or 43g

• Chicken drumstick

  raw

  6 drumstick, bone removed or 438g

• Cilantro

  Raw - Whole Foods Market

  2 oz or 57g

• Anise Star

  Castella

  1g

• Fennel seed

  1 tsp, whole or 2g

• Coriander seed

  1 tsp or 2g

• Cinnamon

  ground

  1 tbsp or 8g

• Pumpkin pie spice

  1 tsp or 2g

• Fish sauce

  ¼ cup or 72g

• Granulated sugar

  white

  2 tbsp or 25g

• Rice noodles

  cooked

  4 cup or 704g

• Onion

  raw

  1 small or 70g

• Scallions

  raw

  ½ cup, chopped or 50g

• Lime

  raw

  2 fruit or 134g

• Hoisin sauce

  4 tsp or 21g

Directions

1. (source: https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga-recipe?utm_campaign=30-minute_pressure_cooker_pho_ga_%28vietnamese_chicken_noodle_soup%29_recipe&utm_medium=webapp&utm_source=whisk)