PIADINA DI TACCHINO

Fat 31%Carbs 38%Protein 31%
Percent Calories

1 serving of piadina di tacchino contains 239 Calories. The macronutrient breakdown is 38% carbs, 31% fat, and 31% protein. This is a good source of protein (32% of your Daily Value), potassium (6% of your Daily Value), and calcium (17% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Lay out a large slice of lettuce, top with turkey. Sprinkle pepper over top and roll up. Repeat with remaining lettuce, turkey, and pepper. Enjoy!

Nutrition Facts

For 1 serving of piadina di tacchino (185g)

NutrientValue%DV
Calories239
Fats8g 11%
Saturated fats12g 61%
Trans fats0g
Cholesterol51mg 17%
Sodium618mg 27%
Carbs23g 8%
Net carbs21g
Fiber2g 6%
Sugar3g
Protein18g
Calcium171mg 17%
Iron2mg 25%
Potassium303mg 6%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2133μg
Caffeine0mg
Choline24mg 4%
Copper0mg 4%
Fluoride0μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin4mg 24%
Pantothenic acid0.2mg 4%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU3555IU
Vitamin A268μg 30%
Vitamin B120.2μg 8%
Vitamin B60.3mg 20%
Vitamin C6mg 6%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K61μg 51%
Zinc0.5mg 5%
Sugars
Sugar3g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 61%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g