Piadina Tonno, Pomodoro e Formaggio

Fat 28%Carbs 29%Protein 43%
Percent Calories

1 serving of piadina tonno, pomodoro e formaggio contains 351 Calories. The macronutrient breakdown is 29% carbs, 28% fat, and 43% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and calcium (24% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Combine tuna and salsa. Place on the tortilla and top with cheese. Enjoy!

Nutrition Facts

For 1 serving of piadina tonno, pomodoro e formaggio (231g)

NutrientValue%DV
Calories351
Fats11g 14%
Saturated fats5g 26%
Trans fats0.3g
Cholesterol95mg 32%
Sodium967mg 42%
Carbs25g 9%
Net carbs24g
Fiber2g 6%
Sugar2g
Protein38g
Calcium240mg 24%
Iron5mg 62%
Potassium523mg 11%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene162μg
Caffeine0mg
Choline69mg 13%
Copper0.2mg 23%
Fluoride61μg
Folate (B9)75μg 19%
Lycopene823μg
Magnesium65mg 16%
Manganese0.3mg 14%
Niacin22mg 140%
Pantothenic acid0.2mg 4%
Phosphorus478mg 68%
Retinol89μg
Riboflavin (B2)0.3mg 25%
Selenium161μg 293%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU478IU
Vitamin A104μg 12%
Vitamin B125μg 224%
Vitamin B61mg 53%
Vitamin C4mg 5%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D33μg
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc2mg 22%
Sugars
Sugar2g
Sucrose0.4g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats5g 26%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30.5g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine0.5g