picadillo

Fat 30%Carbs 45%Protein 25%
Percent Calories

1 Cup of picadillo contains 372 Calories. The macronutrient breakdown is 45% carbs, 30% fat, and 25% protein. This is a good source of protein (42% of your Daily Value), fiber (19% of your Daily Value), and potassium (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 Cup of picadillo (402g)

NutrientValue%DV
Calories372
Fats13g 16%
Saturated fats5g 23%
Trans fats1g
Cholesterol64mg 21%
Sodium491mg 21%
Carbs42g 15%
Net carbs37g
Fiber5g 19%
Sugar7g
Protein24g
Calcium58mg 6%
Iron4mg 55%
Potassium1554mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene221μg
Caffeine0mg
Choline103mg 19%
Copper0.4mg 49%
Fluoride46μg
Folate (B9)58μg 15%
Lycopene11348μg
Magnesium80mg 19%
Manganese0.4mg 19%
Niacin8mg 48%
Pantothenic acid1mg 28%
Phosphorus321mg 46%
Retinol2μg
Riboflavin (B2)0.2mg 19%
Selenium17μg 30%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU379IU
Vitamin A20μg 2%
Vitamin B122μg 87%
Vitamin B61mg 62%
Vitamin C27mg 30%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K10μg 8%
Zinc6mg 50%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch30g
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g