Pickled Carrots

Carbs 71%Fat 19%Protein 11%
Percent Calories

34 ⅝ grams of pickled carrots contains 50 Calories. The macronutrient breakdown is 71% carbs, 19% fat, and 11% protein. This is a good source of vitamin a (29% of your Daily Value).

Ingredients

Nutrition Facts

For 34 ⅝ grams of pickled carrots

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium2212mg 96%
Carbs9g 3%
Net carbs6g
Fiber3g 10%
Sugar2g
Protein1g
Calcium35mg 3%
Iron1mg 15%
Potassium294mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1078μg
Beta carotene2568μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride1μg
Folate (B9)6μg 1%
Lycopene0.3μg
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU5179IU
Vitamin A259μg 29%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose1g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g