Pickled pork hocks

Fat 55%Protein 45%
Percent Calories

½ oz of pickled pork hocks contains 33 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (7% of your Daily Value), vitamin b12 (4% of your Daily Value), and zinc (4% of your Daily Value).

Nutrition Facts

For ½ oz of pickled pork hocks (20g)

NutrientValue%DV
Calories33
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol17mg 6%
Sodium205mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium9mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.3%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus12mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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