Goya Pickled Salad In Brine

Carbs 50%Protein 50%
Percent Calories

1 oz of Goya pickled salad in brine contains 5 Calories. The macronutrient breakdown is 50% carbs, 0% fat, and 50% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 1 oz of Goya pickled salad in brine (28g)

NutrientValue%DV
Calories5
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium130mg 6%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein1g
Calcium10mg 1%
Iron0.2mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes