Pickles

Cucumber, dill or kosher dill

Pickles
Fat 19%Carbs 67%Protein 14%
Percent Calories

3 large pickles (Cucumber, dill or kosher dill) contains 49 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of vitamin k (58% of your Daily Value).

Nutrition Facts

For 3 large pickles (405g)

NutrientValue%DV
Calories49
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium3276mg 142%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar4g
Protein2g
Calcium231mg 23%
Iron1mg 13%
Potassium474mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene53μg
Beta carotene215μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 13%
Fluoride122μg
Folate (B9)32μg 8%
Lycopene0μg
Magnesium28mg 7%
Manganese0.3mg 11%
Niacin0.4mg 3%
Pantothenic acid1mg 16%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU506IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K70μg 58%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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