Pickles

Cucumber, dill, low sodium

Pickles
Fat 19%Carbs 67%Protein 14%
Percent Calories

4 medium pickles (Cucumber, dill, low sodium) contains 31 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 4 medium pickles (260g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium47mg 2%
Carbs6g 2%
Net carbs4g
Fiber3g 9%
Sugar3g
Protein1g
Calcium148mg 15%
Iron1mg 8%
Potassium304mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene138μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 8%
Fluoride78μg
Folate (B9)21μg 5%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid1mg 10%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU325IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K45μg 37%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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