Pie crust

Cookie-type, prepared from recipe, graham cracker, baked

Pie crust
Fat 45%Carbs 52%
Percent Calories

½ tart shell of pie crust (Cookie-type, prepared from recipe, graham cracker, baked) contains 54 Calories The macronutrient breakdown is 52% carbs, 45% fat, and 3% protein. This is a good source of protein (1% of your Daily Value), iron (3% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For ½ tart shell of pie crust (11g)

NutrientValue%DV
Calories54
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium63mg 3%
Carbs7g 3%
Net carbs7g
Fiber0.2g 1%
Sugar4g
Protein0.5g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium10mg 0.2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0mg 0.5%
Phosphorus7mg 1%
Retinol20μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU91IU
Vitamin A21μg 2%
Vitamin B120μg 0.1%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.1mg 0.5%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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