Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Fat 45%Carbs 51%
Percent Calories

2 crust of pie crust, cookie-type, graham cracker, ready crust contains 1834 Calories The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 2 crust of pie crust, cookie-type, graham cracker, ready crust (366g)

NutrientValue%DV
Calories1834
Fats91g 117%
Saturated fats18g 91%
Trans fats
Cholesterol0mg 0%
Sodium1724mg 75%
Carbs235g 86%
Net carbs228g
Fiber7g 25%
Sugar66g
Protein19g
Calcium106mg 11%
Iron10mg 119%
Potassium414mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium84mg 20%
Manganese
Niacin12mg 74%
Pantothenic acid
Phosphorus428mg 61%
Retinol
Riboflavin (B2)1mg 60%
Selenium
Theobromine
Thiamine1mg 56%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 45%
Vitamin K80μg 66%
Zinc5mg 42%
Sugars
Sugar66g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 91%
Monounsaturated fats62g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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