Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Fat 45%Carbs 51%
Percent Calories

100 grams of pie crust, cookie-type, graham cracker, ready crust contains 501 Calories The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 100 grams of pie crust, cookie-type, graham cracker, ready crust

NutrientValue%DV
Calories501
Fats25g 32%
Saturated fats5g 25%
Trans fats
Cholesterol0mg 0%
Sodium471mg 20%
Carbs64g 23%
Net carbs62g
Fiber2g 7%
Sugar18g
Protein5g
Calcium29mg 3%
Iron3mg 32%
Potassium113mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus117mg 17%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K22μg 18%
Zinc1mg 11%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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