Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Fat 45%Carbs 51%
Percent Calories

1 crust of pie crust, cookie-type, graham cracker, ready crust contains 917 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 1 crust of pie crust, cookie-type, graham cracker, ready crust (183g)

NutrientValue%DV
Calories917
Fats45g 58%
Saturated fats9g 46%
Trans fats
Cholesterol0mg 0%
Sodium862mg 37%
Carbs118g 43%
Net carbs114g
Fiber3g 12%
Sugar33g
Protein9g
Calcium53mg 5%
Iron5mg 59%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus214mg 31%
Retinol
Riboflavin (B2)0.4mg 30%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K40μg 33%
Zinc2mg 21%
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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