Lunds & Byerlys Pie Slice, French Silk

Carbs 32%Fat 63%
Percent Calories

1 Piece of Lunds & Byerlys pie slice, french silk contains 770 Calories. The macronutrient breakdown is 32% carbs, 63% fat, and 4% protein. This is a good source of protein (14% of your Daily Value) and vitamin d (2513% of your Daily Value).

Nutrition Facts

For 1 Piece of Lunds & Byerlys pie slice, french silk (179g)

NutrientValue%DV
Calories770
Fats54g 69%
Saturated fats29g 145%
Trans fats1g
Cholesterol220mg 73%
Sodium310mg 13%
Carbs62g 23%
Net carbs61g
Fiber1g 4%
Sugar41g
Protein8g
Calcium66mg 7%
Iron0mg 0%
Potassium90mg 2%
Vitamin D377μg 2513%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar41g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats29g 145%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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