Pigeon peas

(red gram), mature seeds, cooked, boiled, with salt

Carbs 75%Protein 22%
Percent Calories

1 ½ cup of pigeon peas ((red gram), mature seeds, cooked, boiled, with salt) contains 305 Calories The macronutrient breakdown is 75% carbs, 3% fat, and 22% protein. This is a good source of protein (30% of your Daily Value), fiber (60% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 ½ cup of pigeon peas (252g)

NutrientValue%DV
Calories305
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium607mg 26%
Carbs59g 21%
Net carbs42g
Fiber17g 60%
Sugar
Protein17g
Calcium108mg 11%
Iron3mg 35%
Potassium968mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 75%
Fluoride
Folate (B9)280μg 70%
Lycopene
Magnesium116mg 28%
Manganese1mg 55%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus300mg 43%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium7μg 13%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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