Pigeon peas

mature seeds, cooked, boiled, unsalted

Carbs 75%Protein 22%
Percent Calories

1 cup of pigeon peas (mature seeds, cooked, boiled, unsalted) contains 203 Calories. The macronutrient breakdown is 75% carbs, 3% fat, and 22% protein. This is a good source of protein (20% of your Daily Value), fiber (40% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of pigeon peas (168g)

NutrientValue%DV
Calories203
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs39g 14%
Net carbs28g
Fiber11g 40%
Sugar–
Protein11g
Calcium72mg 7%
Iron2mg 23%
Potassium645mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 50%
Fluoride–
Folate (B9)186μg 47%
Lycopene–
Magnesium77mg 18%
Manganese1mg 37%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 9%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.4g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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