Pike

Fish, northern, raw

Protein 93%
Percent Calories

1 oz of pike (Fish, northern, raw) contains 25 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 1 oz of pike (28g)

NutrientValue%DV
Calories25
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol11mg 4%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium16mg 2%
Iron0.2mg 2%
Potassium73mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus62mg 9%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 24%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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