Pike

Fish, northern, raw

Protein 93%
Percent Calories

2 fillet of pike (Fish, northern, raw) contains 697 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (272% of your Daily Value), potassium (44% of your Daily Value), and vitamin b12 (660% of your Daily Value).

Nutrition Facts

For 2 fillet of pike (792g)

NutrientValue%DV
Calories697
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol309mg 103%
Sodium309mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein153g
Calcium451mg 45%
Iron4mg 54%
Potassium2051mg 44%
Vitamin D20μg 132%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline515mg 94%
Copper0.4mg 45%
Fluoride
Folate (B9)119μg 30%
Lycopene0μg
Magnesium246mg 58%
Manganese2mg 83%
Niacin18mg 114%
Pantothenic acid6mg 119%
Phosphorus1742mg 249%
Retinol166μg
Riboflavin (B2)0.5mg 38%
Selenium100μg 181%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU554IU
Vitamin A166μg 18%
Vitamin B1216μg 660%
Vitamin B61mg 71%
Vitamin C30mg 33%
Vitamin D IU784IU
Vitamin D2
Vitamin D320μg
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid16g
Cystine2g
Glutamic acid23g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine14g
Methionine5g
Phenylalanine6g
Proline5g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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