Pike

Fish, northern, cooked, dry heat

Protein 93%
Percent Calories

1 oz of pike (Fish, northern, cooked, dry heat) contains 32 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (12% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 1 oz of pike (28g)

NutrientValue%DV
Calories32
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol14mg 5%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium21mg 2%
Iron0.2mg 3%
Potassium94mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus80mg 11%
Retinol7μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine
Thiamine0mg 2%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 27%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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