Pike

Fish, northern, cooked, dry heat

Protein 93%
Percent Calories

50 grams of pike (Fish, northern, cooked, dry heat) contains 57 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (22% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 50 grams of pike

NutrientValue%DV
Calories57
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol25mg 8%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium37mg 4%
Iron0.4mg 4%
Potassium166mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium20mg 5%
Manganese0.2mg 7%
Niacin1mg 9%
Pantothenic acid0.4mg 9%
Phosphorus141mg 20%
Retinol12μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine
Thiamine0mg 3%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B121μg 48%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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