Pike

Fish, northern, cooked, dry heat

Protein 93%
Percent Calories

2 oz of pike (Fish, northern, cooked, dry heat) contains 64 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (25% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 2 oz of pike (57g)

NutrientValue%DV
Calories64
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol28mg 9%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium41mg 4%
Iron0.4mg 5%
Potassium188mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium23mg 5%
Manganese0.2mg 8%
Niacin2mg 10%
Pantothenic acid0.5mg 10%
Phosphorus160mg 23%
Retinol14μg
Riboflavin (B2)0mg 3%
Selenium9μg 17%
Theobromine
Thiamine0mg 3%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B121μg 54%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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