Pike

Fish, northern, cooked, dry heat

Protein 93%
Percent Calories

100 grams of pike (Fish, northern, cooked, dry heat) contains 113 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (44% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 100 grams of pike

NutrientValue%DV
Calories113
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol50mg 17%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium73mg 7%
Iron1mg 9%
Potassium331mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium40mg 10%
Manganese0.3mg 13%
Niacin3mg 18%
Pantothenic acid1mg 17%
Phosphorus282mg 40%
Retinol24μg
Riboflavin (B2)0.1mg 6%
Selenium16μg 29%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU81IU
Vitamin A24μg 3%
Vitamin B122μg 96%
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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