Pike

Fish, northern, cooked, dry heat

Protein 93%
Percent Calories

200 grams of pike (Fish, northern, cooked, dry heat) contains 226 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (88% of your Daily Value), potassium (14% of your Daily Value), and vitamin b12 (192% of your Daily Value).

Nutrition Facts

For 200 grams of pike

NutrientValue%DV
Calories226
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol100mg 33%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein49g
Calcium146mg 15%
Iron1mg 18%
Potassium662mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium80mg 19%
Manganese1mg 27%
Niacin6mg 35%
Pantothenic acid2mg 35%
Phosphorus564mg 81%
Retinol48μg
Riboflavin (B2)0.2mg 12%
Selenium32μg 59%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU162IU
Vitamin A48μg 5%
Vitamin B125μg 192%
Vitamin B60.3mg 21%
Vitamin C8mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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