Pike

Fish, northern, cooked, dry heat

Protein 93%
Percent Calories

1 fillet of pike (Fish, northern, cooked, dry heat) contains 350 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (137% of your Daily Value), potassium (22% of your Daily Value), and vitamin b12 (297% of your Daily Value).

Nutrition Facts

For 1 fillet of pike (310g)

NutrientValue%DV
Calories350
Fats3g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol155mg 52%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein77g
Calcium226mg 23%
Iron2mg 28%
Potassium1026mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)53μg 13%
Lycopene
Magnesium124mg 30%
Manganese1mg 42%
Niacin9mg 54%
Pantothenic acid3mg 54%
Phosphorus874mg 125%
Retinol74μg
Riboflavin (B2)0.2mg 18%
Selenium50μg 91%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU251IU
Vitamin A74μg 8%
Vitamin B127μg 297%
Vitamin B60.4mg 32%
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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