Pike

Fish, walleye, raw

Fat 13%Protein 87%
Percent Calories

2 oz of pike (Fish, walleye, raw) contains 53 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (19% of your Daily Value), potassium (5% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For 2 oz of pike (57g)

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol49mg 16%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium62mg 6%
Iron1mg 9%
Potassium220mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium17mg 4%
Manganese0.5mg 20%
Niacin1mg 8%
Pantothenic acid0.4mg 9%
Phosphorus119mg 17%
Retinol12μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 13%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 47%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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