Pike

Fish, walleye, cooked, dry heat

Fat 13%Protein 87%
Percent Calories

1 oz of pike (Fish, walleye, cooked, dry heat) contains 34 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (12% of your Daily Value), potassium (3% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For 1 oz of pike (28g)

NutrientValue%DV
Calories34
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol31mg 10%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium40mg 4%
Iron0.5mg 6%
Potassium141mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium11mg 3%
Manganese0.3mg 13%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus76mg 11%
Retinol7μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 8%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 27%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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