Pike

Fish, walleye, cooked, dry heat

Fat 13%Protein 87%
Percent Calories

50 grams of pike (Fish, walleye, cooked, dry heat) contains 60 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (22% of your Daily Value), potassium (5% of your Daily Value), and calcium (7% of your Daily Value).

Nutrition Facts

For 50 grams of pike

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol55mg 18%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium71mg 7%
Iron1mg 10%
Potassium249mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium19mg 5%
Manganese1mg 22%
Niacin1mg 9%
Pantothenic acid0.4mg 9%
Phosphorus135mg 19%
Retinol12μg
Riboflavin (B2)0.1mg 8%
Selenium8μg 15%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B121μg 48%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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