Pike

Fish, walleye, cooked, dry heat

Fat 13%Protein 87%
Percent Calories

2 oz of pike (Fish, walleye, cooked, dry heat) contains 67 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For 2 oz of pike (57g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol62mg 21%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium80mg 8%
Iron1mg 12%
Potassium283mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium22mg 5%
Manganese1mg 25%
Niacin2mg 10%
Pantothenic acid0.5mg 10%
Phosphorus152mg 22%
Retinol14μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 17%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B121μg 55%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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