Pike

Fish, walleye, cooked, dry heat

Fat 13%Protein 87%
Percent Calories

½ fillet of pike (Fish, walleye, cooked, dry heat) contains 74 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (27% of your Daily Value), potassium (7% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For ½ fillet of pike (62g)

NutrientValue%DV
Calories74
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol68mg 23%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium87mg 9%
Iron1mg 13%
Potassium309mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium24mg 6%
Manganese1mg 28%
Niacin2mg 11%
Pantothenic acid1mg 11%
Phosphorus167mg 24%
Retinol15μg
Riboflavin (B2)0.1mg 9%
Selenium10μg 18%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B121μg 60%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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